In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI there is 0.37 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI are listed below.

Water	76 g	76%
Energy (calorie)	95 kcal
Energy (joule)	398 kJ
Protein	7.54 g	7.54%
Total lipid (fat)	0.37 g	0.37%
Ash	0.66 g	0.66%
Carbohydrate, by difference	15.43 g	15.43%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	14.93 g	14.93%
Sucrose	7.06 g	7.06%
Glucose (dextrose)	2.63 g	2.63%
Fructose	2.84 g	2.84%
Lactose	2.4 g	2.4%
Maltose	0.11 g	0.11%
Calcium, Ca	94 mg	0.09%
Iron, Fe	0 mg
Potassium, K	0 mg
Sodium, Na	0 mg
Vitamin C, total ascorbic acid	0.4 mg
Vitamin A, RAE	3 µg

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI