In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI there is 0.37 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI are listed below.

Water	76 g	76%
Energy (calorie)	95 kcal
Energy (joule)	398 kJ
Protein	7.54 g	7.54%
Total lipid (fat)	0.37 g	0.37%
Ash	0.66 g	0.66%
Carbohydrate, by difference	15.43 g	15.43%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	14.93 g	14.93%
Sucrose	7.06 g	7.06%
Glucose (dextrose)	2.63 g	2.63%
Fructose	2.84 g	2.84%
Lactose	2.4 g	2.4%
Maltose	0.11 g	0.11%
Calcium, Ca	94 mg	0.09%
Iron, Fe	0 mg
Potassium, K	0 mg
Sodium, Na	0 mg
Vitamin C, total ascorbic acid	0.4 mg
Vitamin A, RAE	3 µg

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI